INDULGE Sip Savor

The Taste You CRAVE

Click to learn all about Kathy Casey's lineup of Chefs

Join celebrity Chef Kathy Casey and her all male chef review in a celebration of all things edible and sip-able.

The weekend is packed with the best names in Seattle cuisine on hand to help you prepare for the holidays and beyond with creative cuisine, easy to make recipes and cocktails that will have tongues wagging. 

Kathy's no-nonsense approach to cooking, brazen conversation skills and innovative development of stellar beverage recipes will delight and entertain you all weekend long.   Learn from the goddess of Northwest cuisine and her many friends during this exclusive demonstration by one of the industry’s more powerful women.

Kathy Casey’s Indulge Stage

with her All Male Chef Review:

 

Saturday November 3rd lineup

(click the menu to download recipes)

11:00am- Chef Kevin Davis from Steelhead Diner

on the menu: Angry Crab

12:00pm- Chef Thierry Rautureau from Rover’s

on the menu: Rover’s Scrambled Eggs with Caviar & Martini of Prawns

1:00pm- Chef Kathy Casey from Kathy Casey Food Studios & Dish D’Lish

on the menu: Sesame Roasted Shrimp Stix with Zippy Apricot Dipping Sauce

2:00pm- Chef Don Curtiss & Michelle Quisenberry from Volterra

on the meun: Oil Soup

3:00- Chef Kathy Casey from Kathy Casey Food Studios & Dish D’Lish

on the menu: Smoked Salmon and Little Cornmeal Pancake Bites

4:00pm- Chef Gabriel Claycamp from Culinary Communion

on the menu: Dana’s Burnt Sugar Ice Cream

 

Sunday, November 4, 2007

(click the menu to download recipes)

11:00am- Chef Peter Kuang from Green Leaf Restaurant

on the menu: Lemongrass Chicken

12:00pm- Chef Wayne Johnson from Andaluca

on the menu: Moroccan Seared Chicken with Chanterelle Sauce & Pumpkin Risotto

1:00pm- Chef Kathy Casey from Dish D’Lish® & Kathy Casey Food Studios® creates Cocktails for a Crowd & Elegant Holiday Dishes on the menu Corona Light Cosmo-Cooler For a Crowd & Berry Mojitos for a Crowd and Mustard-Rubbed Lamb Rack with Apple Mint “Marmalade & Savory Chanterelle Bread Pudding

2:00pm- Chef Matthew Noesen from Kathy Casey Food Studios

on the menu: Spinach Salad with Apples & Warm Bacon Vinaigrette & Mediterranean Grilled Bread Salad with Fresh Mozzarella and Grilled Flank Steak

3:00pm- Chef Joseba Jimenez de Jimenez from The Harvest Vine

on the menu: Grilled  Bread with Sauté Oyster Mushrooms, Fried egg and Serrano ham

4:00pm- Chef Jason Wilson from Crush

on the menu: Crab Fritters

CRAVEshow! Exhibitors

 

Kathy Casey Food Studios & Dish D’Lish	www.kathycasey.com
Callisons Fine Foods	www.seasonedskewers.com
ChefShop.com	www.ChefShop.com
Corona	www.corona.com
Culinary Communion, LLC	www.culinarycommunion.com
Dacor	ww1.dacor.com
Dish it up! Gifts & Tools for Today's Cook	www.dish-it-up.com
La Ti Da Da Designs	253.653.7402
Mighty Leaf Tea	www.mightyleaf.com
Modelo	www.crownimportsllc.com
PioneerOrganics	www.PioneerOrganics.com
RiverHouse Creations & Creperie	www.riverhousecreations.com
Sahalesnacks	www.sahalesnacks.com
Talking Rain	www.talkingrain.com
Theo Chocolate	www.theochocolate.com
Total Spaces Design